Kim’s Korean Waffles & Pancakes

The new season starts
on Ocy. 1st (Tue.)

A common winter street scene in Korea is that of food carts selling bungeoppang on street corners. Bungeoppang is made by pouring flour dough into the fish-shaped cast iron mold and filling it with red bean, cream paste. Bungeoppang can vary but the taste is always a crowd-pleaser.
For many Koreans, the sight of freshly baked bungeoppang and its sweet aroma wafting through the crisp winter air is a signal that winter has truly arrived.

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“These delicious little treats I can call it ‘piece of heaven’ “

Hotteok is probably the most friendly winter snack favoured by all Koreans alike.
Hotteok is made with dough from glutinous rice flour mixture and filled with a mix of brown sugar with cinnamon. The round and flat pancakes are then lightly cooked on a griddle. Some variations include hotteok stuffed with vegetables. Be careful when you take that first bite; although the brown-sugar filling is delicious, it is often very hot. Like many of the other street foods in Korea, hotteok is a steal at one of the top favoured street snacks.